Top 100 easy dinner recipes

Top 100 easy dinner recipes

When you need to feed the family or kids, these are the easy dinner recipes you turn to time and time again. With lots of healthy, quick, vegetarian, chicken, and budget-friendly ideas, there’s something for everyone..

1Zucchini slice

While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, the zucchini slice is hands-down the national food of the home cook. While your lamb, barra and curry may turn up on the menu of a restaurant, our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is taste.com.au’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works. This particular zucchini slice recipe is without a doubt the best we’ve tasted (and we’ve tried a lot over the years). Originally submitted by Artarmon Public School in Sydney, it not only has the endorsements of more than 1,000 reviewers but it’s also been tasted by school kids and the taste team’s tough food critics alike. With some eggs, zucchini, bacon, cheese and a few other staples, this zucchini slice recipe proves it’s totally possible to make a meal from almost nothing.

2Easy pumpkin soup recipe

The beauty of pumpkin soup - and this classic pumpkin soup recipe in particular - is that it’s so versatile and forgiving. It’s one of the easiest meals to make with just a handful of ingredients, and it’s almost impossible to mess up. The author, Valli Little, originally created this recipe way back in 2004 and it was passed on to us here at Taste as one of the first pumpkin soup recipes we ever published online. Since then, it’s become one of the most popular pumpkin soup recipes in Australia, with more than 350 rave reviews to date. What makes it so special? It’s creamy without being heavy, delicately spiced without being spicy, and hearty without being too rich. Pretty much everything we look for in a pumpkin soup (and we’ve tried a lot of pumpkin soup recipes over the years!). To get the most out of this pumpkin soup, ensure you soften the onion and leek until they just start to release some of their juices and flavours, but don’t go so far as to let them caramelise. This gives the soup a subtle sweetness of flavour without any risk of bitterness.

3Easy fried rice

Fried rice is a staple of Aussie takeaway and while we all have our favourite restaurant that makes it just the way we like it, it's a dish that is easy to replicate at home. In this super simple version we use pantry and fridge staples, but the beauty of a basic fried rice recipe is that you can always adjust the ingredients based on what you happen to have on hand at any given time. This version keeps it simple which means that kids love it, making it a family-friendly dinner option. It's also a great way to use up leftover cooked rice from the night before. If you would like to make a Low FODMAP version of this fried rice, check out our diet tip in the Notes section.

4Classic shepherd's pie

A classic British and Irish dish that’s loved the world over, shepherd’s pie is the ultimate comfort food. Made with lamb mince, rich gravy and buttery mashed potatoes, this recipe has all the elements for a perfect Sunday dinner and is on the table in just over an hour. We love the addition of Worcestershire sauce as it brings a deep umami flavour and a sweet, tangy and spicy punch all at once.

5Impossible quiche

Don’t let the name deceive you: this ham and cheese quiche is actually incredibly possible to make. What we love about impossible quiche is that it requires no puff pastry base - you simply mix all the ingredients together, pour them into the dish and voila - during cooking a quiche with golden edges forms! For this reason - and the fact it needs only 10 minutes to prep and a handful of ingredients - it’s easily become one of our favourite easy dinners and best lunchbox fillers to make. What’s more, you can make it ahead and freeze for up to 2 months.

6Our favourite lasagne

With layer upon layer of rich tomatoey beef mince, pasta, and creamy cheesy sauce, it’s hard to find anything to dislike about lasagne. There are numerous reasons why this particular lasagne recipe has become so beloved. The addition of wine in the red sauce makes it super flavourful, while the layering of pasta with mozzarella makes for the perfect cheese pull. But if we were to pick one thing that makes this lasagne recipe stand out above all others, it’s the luscious bechamel sauce. A good homemade bechamel base takes time - but it’s worth it for the extra depth of flavour you won’t find with many lasagnas. The best thing about rich Italian ragu and lasagne is that it tastes even better the next day, even when heated in the microwave. This lasagne recipe is also freezer-friendly and will keep for up to 3 months in an airtight container. You can actually wrap individual portions in freezer wrap, ready to take out for a quick and easy dinner-for-one. This lasagne recipe is an absolute favourite among the taste team (hence the name!), but don’t just take my word for it - our members are raving about it too. One reviewer even said she made it for her husband “who grew up eating lasagna his Italian mother cooked him” (no pressure!) and “he thoroughly enjoyed” it. With a 4.5-star rating and multiple rave reviews, it’s safe to say this recipe is now an adopted Aussie classic.

7Thai beef salad

This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.

8Curried sausages

Retro is back, baby! At last, I can make my shameful curried sausage love public. As a meal, it has enough kick to know you’re alive, but it’s not too spicy for kids, making it an ideal midweek dinner for families – and it’s pretty easy on the budget too! When craving curried sausages, this is the recipe I always use. The natural sweetness of carrots coupled with the fruity chutney is a perfect match for the piquant curry powder and hearty sausages. Curried sausages can be served with rice (as a nod to curry) or mashed potato (hello bangers)! My guilty pleasure, however, is serving it with the sausage already cut up, in a bowl, with thick slices of buttered bread, on the couch!

9Basic chicken and vegetable stir-fry

There’s nothing we love more than a speedy, easy and healthy dinner, which is why we’re always in the mood for a stir-fry. Whether you’re short on time, looking to empty out the vegetables in your fridge, or just want to eat cleaner, stir fries are a great all-in-one staple meal that even the kids will love. The best part about stir-fries is that anyone can make them, regardless of cooking abilities. But this recipe is one we find ourselves coming back to again and again when we crave a healthy, easy meal during the mid-week dinner rush. Ready in 30 minutes, our easy chicken stir-fry uses a range of colourful veggies, tender chicken breast, and a salty, sweet Asian-inspired sauce. Not to mention it has an 8.4 health star rating, making it great for those following a lower-calorie diet.

10San choy bau

The family will love these tasty little pork mince parcels wrapped in lettuce leaves.

11Easy butter chicken

What is it about butter chicken (or murgh makhani in Hindi) that makes it loved by children and adults alike? In the Western world, spices aren’t normally equated with comfort, yet butter chicken is like a big hug. A must-order item on an Indian restaurant menu, this home-cooked version has all the same complexity of flavour, yet it’s so simple to make yourself. Tender chicken swims in a tomato sauce flavoured with sweet spices such as cumin, coriander and garam masala, and it’s finished with a generous slug of cream. So what makes our butter chicken recipe such a delicious curry? In any authentic butter chicken, the chicken is left to marinate in a mixture of yoghurt and spices for hours before cooking. The yoghurt makes the chicken super tender, while the spices penetrate it and give it much more depth of flavour. While butter chicken sauce isn’t JUST made from butter, it is made up of a beautiful blend of rich ingredients - the yoghurt from the marinade, stock, tomato and cream. I recommend serving this version of butter chicken the traditional way with steamed basmati rice and naan bread.

12Pea & ham soup

This is traditional pea and ham soup at its best.

13Australia's top-rated spaghetti carbonara recipe

This easy carbonara recipe with cream is one of Australia’s most popular recipes, and we can see why. Although it breaks from the traditional Italian recipe by including cream, it’s all for a good reason. Traditional carbonara recipes require a degree of technique (for example, adding ingredients at just the right temperature and time) and quality (aka expensive) ingredients, which just aren’t viable during weeknights and with cost-of-living pressures. That’s why we like to add cream to our carbonara recipe - it’s a cheap, supermarket ingredient that ensures a velvety, indulgent sauce that will rival any Rome restaurant. It also means it’s ready in 12 minutes - honestly, our carbonara recipe is one of the quickest you’ll come across. Enjoy!

14Spaghetti bolognese

Spaghetti bolognese, or spag bol, as it's affectionately known in Australia, is what most of us would consider the quintessential Italian meal. However, In Italy, the thick, slow-cooked Bolognese sauce is usually served with flat pasta or in a lasagne. Our version starts with a soffritto mix of onion, celery and carrot (plus garlic) and is flavoured further by tomatoes, oregano and nutmeg. This particular version of spaghetti bolognese is diabetes-friendly, making it suitable for everyone's dinner.

15Potato and leek soup

Along with minestrone, pumpkin and chicken, potato and leek soup is up there as one of the classics. And is it any wonder: it’s warming, nourishing and super easy to make. Unlike other potato and leek soup recipes, our version only requires a handful of ingredients. It starts with an aromatic base of garlic and onion (like so many traditional French recipes do), with potato, leek, stock and cream added after. Just remember, if you are making this ahead, only add the cream just before serving so it doesn’t curdle. We’ve provided two options and instructions for blending your soup - a blender and a stick blender - to help prevent it from going slimy. What we love about potato and leek soup is it’s a great way to up your and your family’s vegetable intake, as well as add your own variations (we even like to add bacon at times).

16Beef nachos

Nachos are one of the best comfort foods out there - the crunch of the corn chips, scooping up fragrant and flavourful beef and salsa, and who could forget about delicious, stringy pulls of cheese! It’s so tempting to just order from one of the many Mexican chains out there, but the cost per serve and delivery fees are such a put-off! Lucky for you, with this easy beef nacho recipe, you’ll be able to use a bunch of on-hand ingredients to make it and there are only three steps before you can enjoy a big bowl for dinner! Finish it off with salsa, avocado, sour cream and coriander for the ultimate dinner winner.

17Minestrone soup

Serve this warm and filling soup with some fresh crusty bread to create a winter's meal.

18Beef stroganoff

Taste members love a dash of sweet paprika in this scrumptious beef stroganoff recipe.

19Basic beef burger

Why order takeaway when you can enjoy these loaded hamburgers at home?

20Chilli con carne

This simple & tasty chilli con carne dish makes for great leftovers the next day.

21Creamy chicken pesto pasta

Use up leftover roast chicken, or buy a barbecued chicken from the supermarket, and turn it into this super easy pasta dish.

22Zucchini fritters

Here's a clever way to get the kids to eat their veggies. These versatile Zucchini fritters are also great served as a side dish or for brekkie at the weekend.

23Chicken and mushroom risotto

A basic risotto recipe is a must in every cook's repertoire and this one tastes great - it's bursting with fresh herbs. Pour a glass of wine and sip while you stir until your risotto is creamy and al dente.

24Vegetarian lasagne

Packed with veggies, this lasagne makes a hearty weeknight dinner.

25Sausage rolls

Get the kids to eat their vegetables in these tasty sausage rolls.

26Corn fritters

Australia's best corn fritter! With a crunchy crust and fluffy inside, these corn fritters are quick to make and delicious to eat.

27Chicken and sweet corn soup

With the last days of winter upon us, this soup has been a Taste member favourite over the last couple of months, so, if you haven't already, give it a try!

28Creamy fettuccine carbonara

I can see the purists out there raising their fists. Yes, I know, I know - carbonara recipes don’t traditionally have cream in them! But depending on my mood I sometimes like to add it. When I’m calm and focused, I go the authentic route; where hot pasta is added to a mixture of egg and finely grated parmesan and gently tossed off the heat until a silky sauce forms, lightly covering the pasta strands. It’s not necessarily difficult, you just have to ensure the eggs aren’t over or undercooked. Some nights when craving the umami bomb that is carbonara without the guesswork I turn to this recipe. It’s perfect! The clever addition of cream stabilises the egg mixture, giving you the authentic taste with a safety net!

29Tuna pasta bake

Just six ingredients are all you need for this speedy, budget-friendly tuna pasta bake!

30Pad Thai

Get a taste of Asia's southeast with every bite of this pad Thai. Combining chicken and prawns, this noodle dish is jam-packed full of nutty, salty and sweet goodness, thanks to the addition of peanuts, brown sugar and fish sauce. This recipe includes chilli, but feel free to add as much or as little as you like depending on your spice preference!

31Chicken soup

History is dotted with references to chicken soup. Since the 2nd century AD, different cultures simultaneously realised that chicken plus water and a handful of vegetables equalled flavour, comfort and a general feeling of well-being. With this express version, we skip the simmering-a-whole-chicken-in-water bit, instead poaching thigh fillets creating a full-flavoured stock in half the time. With spicy whole peppercorn and a final flourish of fresh parsley, this chicken soup recipe will warm the cockles of your heart.

32Corned beef

Corned beef and vegetables make a hearty weeknight meal. Remember to save the leftovers for sandwiches the next day!

33Creamy garlic prawns

This deliciously creamy prawn recipe from taste member, 'KRISSY86' is perfect for a quick weeknight meal.

34Baked jacket potatoes

The perfect baked potatoes are slightly crispy on the outside and soft on the interior. Try them with these topping suggestions or try a few combinations of your own.

35Paella

Paella is one of the most loved (and well-known) dishes of Spain, and for good reason; it’s packed full of flavour, it’s filling, and can be customisable depending on what proteins and veggies you have on hand. We’ve simplified the traditional paella recipe a little to make it perfect for busy weeknight dinners. So if you want to get all the flavours of the Valencia-born recipe at home without any fuss, this one is definitely worth a try. Featuring chorizo, chicken thighs, white rice, and spices like turmeric and cumin, this hearty dinner will be ready to eat in under an hour. And don’t worry, you won’t be needing a paella pan. Any large pot or pan in your kitchen should do the job nicely.

36Easy oven-baked frittata

My most memorable frittata experience was in Florence. Wandering through the streets I found a little hole-in-the-wall lunch place that had lines of frittata-stuffed panini on display. With just a lick of mayo and a sprinkling of the rocket, I continued my journey, thinking this was the most inspired sandwich ever! I’ve been playing around with frittatas ever since and I’ve hit payload with this baked frittata recipe. It’s a chunky, cheesy, protein hit. The potato provides the carbs making it a filling dinner and I love the fact that I can adapt it depending on what’s in my fridge. As long as I have eggs and cheese I’m set to go. What I also love about this frittata recipe is that it’s baked. That means the oven takes care of it rather than me having to tend to it on the stovetop. And the leftovers are perfect for lunch, served in a panini if the mood takes you.

37Curtis Stone's stir-fried rice noodles with chicken and vegetables

Throw together a quick and easy weeknight dinner with Curtis Stone's 30-minute chicken, vegetable and noodle stir-fry.

38Lentil dhal

39Savoury mince

Easy, quick and super tasty, you're bound to love this delicious mince dish.

40Spinach and ricotta cannelloni

Spinach and ricotta cannelloni is one of our go-to meals for those crazy busy school nights. Ticking all the boxes we require for an easy dinner - kid-friendly, a bit of veg, and guaranteed to result in empty plates at the end of the night - is it any wonder we have one on the go, and one in the freezer at all times? What we love about this recipe is that there is no need to fill individual cannelloni tubes (we use fresh lasagne sheets instead) so it cuts down on the prep time immensely. If you want to up the veg, add some salad leaves on the side, or for little kids, some chopped carrot sticks and cherry tomatoes. If you’re partial to the odd meat filling, like beef or lamb, we have plenty of variations on cannelloni - just check the note sections below for the link.

41Hearty chicken and vegetable soup

Warm up with this hearty chicken and vegetable soup.

42Traditional roast lamb

Spread the word to your near and dear — this roasted classic makes for easy entertaining.

43Pork ribs with smoky barbecue sauce

Pork ribs are a perennial favourite - these are slow-cooked so that they become a melt-in-the-mouth delight.

44Potato gnocchi

Gnocchi is bite-size Italian dumpling made with potato, flour and egg. Making them from scratch does require some preparation, but once the dough is mixed and shaped into the signature ridged balls, they take just minutes to cook. The key to light, fluffy gnocchi lies in the preparation of the potatoes. We recommend steaming, rather than boiling, as it prevents the potatoes from retaining moisture before mashing and turning into gnocchi. We love this gnocchi recipe as we mix grated parmesan cheese into the dough before boiling, giving the dumplings a delicious umami flavour.

45Chicken curry

A simple yet insanely flavoursome homemade chicken curry made from scratch with a creamy coconut milk base and loaded with chicken and veggies.

46Crispy-skinned salmon

We have the chef's secrets on crispy-skinned salmon. With our clever tips, you won't have to go out for dinner!

47Slow-cooker massaman beef curry

Take your tastebuds on an exotic trip with this authentic Thai curry dish.

48Slow cooker beef stroganoff

This slow-cooker beef stroganoff is simple to prepare and will warm you up when the weather gets cooler.

49Hearty beef casserole

Beef up your weeknight menu with this hearty casserole. Perfect for cold winter nights.

50Old-fashioned beef rissoles

Who doesn't love a recipe using beef mince? This classic dish is not only budget-friendly, but it's also always a winner with the family

51Chicken cacciatore

This chicken cacciatore recipe is nutritious and bursts with flavour. Make it ahead and freeze it for later.

52Slow-cooker roast lamb

This Greek-style roast lamb from one of our taste members is meltingly tender and so simple to make.

53Classic meatloaf

Few dishes evoke nostalgia and comfort more than meatloaf. When done properly it warms the heart, with flavourful juicy meat licked with a sweet and tangy topping, demanding to be served with a creamy mash. For those who may have had a disappointing experience, this is the recipe to change your mind. We’ve swapped dry breadcrumbs for fresh and added pork and veal mince to the beef mince to ensure this meatloaf is soft and tender yet firm enough to slice without crumbling. And, while the sweet tomato sauce glaze adds extra juiciness, serving it with gravy takes it to another level. What’s more, leftovers get a new life in a sandwich with fresh white bread and loads of butter. To get the absolute best from your meatloaf (with moist, juicy results every time), read the tips in our Notes section below.

54Beef chow mein

Made with quick and easy supermarket ingredients including fresh egg noodles (but you can also use dried if that’s what you’ve got in your pantry), vegetables and a delicious soy and oyster sauce, is it any wonder chow mein is one of our most popular recipes on taste.com.au (and around the world we might add). Perfect for kids and adults alike, our beef chow mein recipe uses beef mince so it’s cost-friendly, and has pak choy, in place of cabbage, for extra crunch.

55Apricot chicken

This family favourite of succulent chicken and juicy apricots delivers full, rich flavours every time.

56Easy chicken noodle soup

Chicken soup is like food for the soul and this one will give you an instant pick-me-up.

57Classic moussaka

If Italians are famous for their lasagne, then the Greeks are famous for moussaka. A classic family-friendly dish from the Mediterranean, moussaka is classic comfort food, but we happily eat it all year round. It consists of layers of pan-fried eggplant, a thick, rich lamb-tomato sauce, and a topping of deliciously creamy bechamel sauce. Hot tip: many recipes call for eggplants to be salted and rinsed to draw out any bitter juices, but this shouldn’t be necessary if they’re fresh. If the seeds are too defined or feel hard, the eggplant may be old and should be salted.

58Mushroom risotto

Risotto is a dish that originates from northern Italy and is considered a staple meal on dinner tables across the region. We love this mushroom version as it has a big umami flavour with welcoming hits of garlicky butter - oh, we’re drooling just thinking about it. If you’re afraid to make this classic Italian dish because you’ve heard it’s complicated or you fear you’ll end up with a soggy porridge–like mess at the end, fear not, this fail-proof recipe is for you. We’ve tested it so many times to ensure the perfect rice-to-liquid ratio for creamy, silky risotto. Our best step is not to over-stir - you just want to ensure that no rice is sticking to the bottom of the pan - or overcook it. If you follow this advice, you'll end up with rich, creamy, al dente risotto every time.

59Tuna mornay

Fish is fast and full of omega-3, perfect for growing brains.

60Thai green chicken curry

Recreate your favourite authentic takeaway with this easy fragrant Thai green curry with chicken and vegetables.

61Vietnamese rice paper rolls

As the name suggests, these fresh rolls originated from Vietnam, but have become a staple around the world. Vietnamese rice paper rolls are healthy, brimming with fresh ingredients and not fried like spring rolls, and you can mix and match ingredients according to dietary needs, occasions and taste buds. Most rolls have a basic filling of vermicelli rice noodles, vegetables and herbs which can be paired with different proteins such as chicken, pork, prawn and beef, or if you prefer a vegetarian option tofu. For a dipping sauce, we serve our rolls with a store-bought sweet chilli sauce but you could also make the traditional Nuoc cham (North Vietnamese dipping sauce) or a peanut dipping sauce.

62Basic roast chicken

I remember years ago that a friend was amazed I made a roast chicken “from scratch” and didn’t buy a rotisserie chook from the supermarket. Don’t get me wrong, I love supermarket roast chicken but it’s a totally different entity to roasting your own. Roasting a chicken for dinner is the easiest meal you can have. And this basic roast chicken recipe proves it. After just ten minutes of prep you can stand back and let the oven work its magic. It doesn’t get much easier. Most roast chicken recipes ask you to cook the chicken at 180 degrees for about 1 hour and 20 minutes. This one requires you to cook at 220 degrees for 1 hour. This higher heat means the skin gets super crispy and the lowered cooking time means the flesh stays super moist. Also, placing it on a rack rather than directly on the roasting pan means the air can circulate allowing for even cooking.

63Chicken schnitzel

A layer of crunchy breadcrumbs spiked with sharp parmesan cheese and parsley, wrapped around the tender chicken breast. This is your new go-to guide for how to cook succulent chicken schnitzel.

64Honey-soy chicken

Get the kids in the kitchen to make perfect honey-soy chicken in just a few easy steps!

65Corn and zucchini fritters

This is a great meal for children and a snack or light meal for adults. You could also serve these fritters with grilled meat such as chicken breast for a main meal.

66Beef shepherd's pie

For a classic family favourite, try this hearty shepherd's pie with beef mince, veg and topped with cheesy potato mash.

67Creamy chickpea and vegetable curry

Boasting 7 servings of vegetables, this vegetarian curry is slow-cooked to perfection. Enjoy dinner tonight and savour leftovers for lunch later in the week.

68Coconut chicken curry

This quick and easy coconut chicken curry is a simple way to liven up the week.

69Sticky Chinese pork stir-fry

This speedy recipe will leave the cook happy and the family full.

70Prawn, mango & avocado salad

This prawn salad showcases Australia's amazing seafood.

71Classic quiche Lorraine

This simple-to-prepare quiche Lorraine is sure to become a favourite recipe.

72Aussie-style beef and salad tacos

Come out of your shell to create this Mexican taco meal with a tasty twist, thanks to this fab filling!

73Classic one-pot beef stew

This classic French-style beef stew is the ultimate one-pot dinner. With time the meat becomes fall-apart tender in a rich sauce, for a satisfyingly tasty beef stew with potatoes.

74Falafel

This traditional Middle Eastern favourite is a versatile vegetarian dish that even the non-vego will love.

75Creamy chicken and risoni tray bake

For an easy one-pan dinner, try this creamy chicken, mushroom and risoni bake.

76Chicken enchiladas with tomato salsa

For classic Mexican, fill tortillas with chicken, salsa, cheese and veggies, top with extra salsa and cheese, then bake until irresistible.

77Country chicken pie

This country chicken pie is proudly brought to you by Western Star.

78Fish tacos

Soft fish tacos have to be one of our favourite Mexican midweek meals. Not only are they quick and easy to prepare, but they’re family-friendly, too with everyone getting to pick their own toppings. For the best fish taco recipe, choose firm white fish fillets as they hold their shape and have a mild flavour, and opt for corn tortillas as they are more authentic to Mexican cuisine.

79Grandma's curried sausages

Nothing is as comforting as a big plate of traditional curried sausages.

80Aussie meat pies

An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy.

81Sweet corn fritters with avocado salsa

These colourful corn fritters are a great way to decorate your table and can be prepared in advance for an easy work lunch (see notes).

82Juicy and delicious meatballs

Made with tender beef mince, these classic Italian meatballs are perfect with spaghetti and cheese. The whole family will love this easy recipe!

83Madras beef curry

Create beautiful Indian aromas in your own kitchen with our highest-rated Madras beef curry.

84Chicken fried rice

This tasty variation on fried rice is guaranteed to keep the hungry hordes happy.

85Slow-cooker beef cheeks in red wine

Create melt-in-the-mouth beef cheeks with this slow cooker recipe from taste member, 'TA6574'. It's well worth the wait.

86Easy chicken parmigiana

Winner, winner, chicken parma is for dinner! Our version of this pub-food favourite will go down a treat with your hungry horde.

87Ratatouille

Tangy tomatoes, spongy eggplant, sweet capsicum, soft, tangy onion… all these flavours combine to create this irresistible-yet-effortless dinner. Given its rich history, there have been many recipe variations, but this one is our favourite. The name actually gives a hint as to what the meal consists of – it combines the French words “rata”, which is a type of stew with chunky, chopped pieces in it, and “tiller”, meaning ‘to stir’.The flavours of the vegetables and fresh, fragrant herbs complement each other so brilliantly. What’s more, the ease of our recipe makes it one you’ll be returning to weekly! You can serve ratatouille on its own, over pasta, but our favourite is on a crusty piece of sourdough bread to soak up that aromatic tomato sauce.

88Vegetable frittata

Tasty hot or cold, this frittata is also easily transportable, so it’s perfect for popping into lunch boxes. See the notes section for the FODMAP diet tip.

89Pumpkin, spinach and lentil lasagne

This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.

90Chicken pasta bake

Here's the latest coop - a fresh-look chicken delight to please the clunkiest guest!

91Healthier chicken chow mein

Try this healthy version of the Chinese takeaway classic. In just 25 minutes you can feed the whole family a tasty healthy chicken dish that won't disappoint!

92Porcupine meatballs

Here's a retro favourite that is sure to be a hit with the kids. Made in one pot, it's sure to be a hit with the adults too.

93Sweet and sour pork

This old-time favourite is still cooked nightly in a Chinese restaurant near you!

94Singapore noodles

This old-style noodle dish is as popular and delicious as ever!

95Zucchini and halloumi fritters

96Meatballs in rich tomato sauce

This recipe for spaghetti with meatballs is kind to the budget so you can afford to make lots and freeze some for later.

97Green chicken curry

This amazing green chicken curry is guaranteed to have your family coming back for seconds.

98Creamy chicken bake

This hearty chicken bake is designed to satisfy even the hungriest of appetites.

99Beer-battered fish and chips

Save money by making your own tasty fish and chips.

100Super-easy cottage pie

We can’t think of anything better than a hearty and flavourful meat pie when we crave a comforting meal. That’s why this classic cottage pie is a favourite in our home - the flavourful mince beef base, topped with velvety mashed potatoes, and a sprinkling of